Document representation based on probabilistic word clustering in customer-voice classification

Pattern Analysis and Applications - Customer-voice data have an important role in different fields including marketing, product planning, and quality assurance. However, owing to the manual...     

Reliability measure approach for confidence-based design optimization under insufficient input data

Structural and Multidisciplinary Optimization - In most of the reliability-based design optimization (RBDO) researches, accurate input statistical model has been assumed to concentrate on the...     

Optimal CSMA scheduling with dual access probability for wireless networks

Wireless Networks - Recently optimal Carrier Sense Multiple Access (CSMA) scheduling schemes have attracted much attention in wireless networks due to their low complexity and provably optimal...     

Output Feedback Regulation of a Class of Lower Triangular Nonlinear Systems with Arbitrary Unknown Measurement Sensitivity

International Journal of Control, Automation and Systems - In this paper, a regulation problem for a class of lower triangular nonlinear systems under unknown measurement sensitivity by output...     

Removal and repair techniques for thermal barrier coatings: a review

ABSTRACT

A comprehensive literature review of the existing techniques for removing and repairing of damaged thermal barrier coatings is presented, with the focus on top ceramic coats. The advantages and disadvantages of each technique are compared and assessed. The review shows that there is not a universal method applicable to all coating systems. The selection of the coating removal and repair process must be specific to damaged coating systems, based on their composition, type of damages, and available resources. This review will provide some inside look at various approaches in an effort to meet the different coating repair needs.     

Determination and identification of titanium dioxide nanoparticles in confectionery foods,marketed in South Korea,using inductively coupled plasma optical emission spectrometry and transmission electron microscopy

Food-grade titanium dioxide (TiO₂) is a common and widespread food additive in many processed foods, personal care products, and other industrial categories as it boosts the brightness and whiteness of colours. Although it is generally recognised as safe for humans, there is a growing interest in the health risks associated with its oral intake. This study quantified and identified TiO₂ nanoparticles present in confectionery foods, which are children’s favourite foods, with inductively coupled plasma optical emission spectrometry (ICP-OES) and transmission electron microscopy (TEM). A reliable digestion method using hot sulphuric acid and a digestion catalyst (K₂SO₄:CuSO₄ = 9:1) was suggested for titanium analysis. Validations of the experimental method were quite acceptable in terms of linearity, recoveries, detection limits, and quantification limits. Of all the 88 analysed foods, TiO₂ was detected in 19 products, all except three declared TiO₂ in their labelling. The mean TiO₂ content of candies, chewing gums, and chocolates were 0.36 mg g^?1, 0.04 mg g^?1, and 0.81 mg g^?1, respectively. Whitish particles isolated from the confectionery foods were confirmed as TiO₂ nanoparticles via TEM and energy dispersive X-ray spectroscopy (EDX), in which nanosized particles (<100 nm) were identified.     

Characterization of a Tryptophan 6-Halogenase from Streptomyces albus and Its Regioselectivity Determinants

Tryptophan halogenases are found in diverse organisms and catalyze regiospecific halogenation. They play an important role in the biosynthesis of halogenated indole alkaloids, which are biologically active and of therapeutic importance. Here, a tryptophan 6-halogenase (SatH) from Streptomyces albus was characterized by using a whole-cell reaction system in Escherichia coli. SatH showed substrate specificity for chloride and bromide ions, leading to regiospecific halogenation at the C6-position of l -tryptophan. In addition, SatH exhibited higher performance in bromination than that of previously reported tryptophan halogenases in the whole-cell reaction system. Through structure-based protein mutagenesis, it has been revealed that two consecutive residues, A78/V79 in SatH and G77/I78 in PyrH, are key determinants in the regioselectivity difference between tryptophan 6- and 5-halogenases. Substituting the AV with GI residues switched the regioselectivity of SatH by moving the orientation of tryptophan. These data contribute to an understanding of the key residues that determine the regioselectivity of tryptophan halogenases.